Our R&D Director, Professor Gong Ruilin, Elected as IAFoST Fellow 2026
News 2022-06-14
Xiamen Zhenxi Health Management Group is pleased to announce that Professor Gong Ruilin, our R&D Director and Distinguished Professor from Taiwan, has been elected as a Fellow of the International Academy of Food Science and Technology (IAFoST) for 2026.
The election was officially announced by the International Union of Food Science and Technology (IUFoST), recognizing Professor Gong’s outstanding contributions and international influence in the field of food science and technology.
One of the Highest Honors in Global Food Science
IAFoST Fellow is widely regarded as one of the most prestigious academic honors in the global food science community.
Established by the International Union of Food Science and Technology (IUFoST), the IAFoST Fellow title is awarded biennially to scientists, technologists, and engineers who have made exceptional contributions to food science and technology on a global scale.
Election as an IAFoST Fellow is not only a recognition of an individual’s research achievements, but also a reflection of their long-term influence on industry development, technological progress, and the advancement of food science worldwide.
Strengthening Our R&D Capabilities in Functional Food
Professor Gong Ruilin has long been engaged in food science research and product development, with deep expertise in functional food formulation, natural ingredients, food technology, and quality control systems.
As R&D Director of Xiamen Zhenxi Health Management Group, Professor Gong leads our product development team in:
- New product concept evaluation and market-oriented formula design
- Functional ingredient research and application
- Process optimization and product stability improvement
- Quality standard establishment and production quality control
- Cross-border product compliance and technical support
His election as an IAFoST Fellow further strengthens our technical foundation and R&D capabilities, especially in beauty nutrition, men’s wellness, oral delivery systems, and innovative product forms such as oral dissolving films, gummies, and functional beverages.
Bringing Stronger Technical Support to Our Customers
For our brand partners and customers around the world, this means stronger technical backing and more reliable product development support.
With Professor Gong’s guidance and the support of our R&D team, we are able to offer:
- More stable and scientifically sound product formulations
- Faster new product development and sampling
- More innovative dosage forms and delivery systems
- Higher quality control standards
- More professional technical communication and project support
We will continue to invest in R&D and product innovation, working closely with our customers to develop competitive functional food and nutritional products for global markets.
About Professor Gong Ruilin
Professor Gong Ruilin is a Distinguished Professor in the field of food science with extensive academic and industry experience. He has been involved in numerous research projects and industry applications in functional food, natural ingredients, and food processing technology.
His election as an IAFoST Fellow for 2026 is a significant recognition of his professional achievements and his contribution to the advancement of food science and technology.
Xiamen Zhenxi Health Management Group Co., Ltd.
Committed to building a world-class R&D and manufacturing platform for functional food products.
